Crispy Roasted Chickpeas

These are incredible – the best snack ever! Fresh out of the oven they are crisp and perfectly salty and spicy. After a few hours when they cool, they’re delightfully chewy and can be used as a snack or in salads.

This (hot!) spice mixture is a classic, and I’ve also made them with Hidden Valley ranch powder (no judgements), and even buffalo sauce. You can’t go wrong, no matter the combination!

You’ll want to make a double batch if you want to keep them around for longer than about an hour. They’re addictive!

Greek Salad Jars

Greek salads have pretty much every food I love – tons of veggies, all the olives and pickled things, lemon juice, and of course: cheeeeeese! This is the best work lunchyou’ll ever have, plus all your coworkers will be jealous!